Get me more edamame pasta, plz!

Who knew that edamame can be made into pasta and actually taste good? Seapoint Farms makes Variety Bundle: Seapoint Farms Edamame, Spaghetti and Fettuccine, 15 oz total, which is loaded with 24 grams of plant based protein per serving. It’s perfect for vegans and vegetarians that want to still feel sufficed by their carb intake. All you have to do is boil 6-8 cups of water, add some salt, and mix until tender.

I’m such a foodie as you can tell. The spaghetti kept me full for hours, pleasantly surprising for me, and it had the same texture as a whole wheat pasta. You can tell you’re eating healthier immediately with a grainy thicker texture. I kept it simple and added marina sauce for flavor. High in protein and low in carbs, plus you can jazz it up by adding diced tomatoes, broccoli rabe, spinach, seasonings, or any other veggies. Go green, stay lean, and eat edamame. Yes PLZ!

Seapoint Farms brings healthy snackin’ to you!

Seapoint Farms makes edamame, seaweed crisps, and pasta loaded with 24 grams of protein.  All of their products are non-GMO verified and totally vegan friendly. It’s perfect for an afternoon pick-me-up!

I always try to grab a healthy light snack that can conveniently fit into my bag. Grab and go is my motto. I love their seaweed crisps that have a bit of a crunch and flavoring to balance out the seaweed taste. Try the Seapoint Farms Seaweed Crisps, Pumpkin Sesame, 1.2 Ounce (Pack of 12)“>almond sesame and pumpkin sesame; my two personal favorites!

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instagram.com/christaalexis

Try all of their healthy products! Don’t worry Christa Alexis will be back with recipe ideas! 🙂

Southern style cooking

Southern style cooking redefined with more vegetables, beans, and cheese – vegan friendly option of course. I love how southerners invest their time in homemade authentic prepared foods. A few of my favorite vegetarian items are collard greens, beans, cornbread, and of course you can’t forget the biscuits.

I decided to saute broccoli with olive oil and garlic; then add baked beans to the dish with a sprinkle of veggie cheese on top. It’s a light lean meal with just the right amount of protein. For more creations, stay tuned Christa Alexis will be back.

 

Go scrambleless with tofu eggs

I often like to change up my breakfast menu ranging from smoothies, tofu eggs, oatmeal, cereal, pancakes, and french toast.  Vegan friendly food has become highly popular and can be found almost everywhere, but there is nothing like cooking your own food from scratch. You can control the seasoning factor.

INGREDIENTS:

  • 1 box of tofu, firm or medium preferably
  • 1/2 cup non-dairy milk (Califia Farms)
  • Handful of organic spinach (Earth Bound Farm)
  • 1/2 teaspoon of Onion seasoning
  • 1/2 teaspoon of Salt, Pepper, Cayenne, Tumeric
  • Olive Oil for the pan

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DIRECTIONS:

Open and drain the tofu. Place in a bowl and mash until it’s in smaller chunks. Add 1/2 cup unsweetened Califia Farms almond milk, Earth Bound Farm organic spinach, onion seasoning (or fresh finely chopped onions), salt, turmeric, cayenne pepper, and pepper. HINT: Turmeric helps to get the yellow scrambled egg color.

Mix thoroughly. Line the bottom of a non-stick frying pan with olive oil. Drizzle it but don’t drown the pan. Cook for about 7 minutes until soften. Get ready to enjoy!

You can put your guilt-free tofu scramble on a whole wheat english muffin with vegan cheese and ketchup, as a side dish with your toast, or even stuffed inside a baked potato.

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Featured a baked potato with tofu scramble with salt and pepper on top. Don’t forget to dip it in ketchup.

 

Brown rice noodles…THAIriffic!

I absolutely love Thai, Japanese, and Chinese food but I could never get my homemade dishes to come out the way it does as the restaurant, until…

thai kitchen noodles

Now, with Thai Kitchen’s brown rice noodles, you can easily make a healthy vegan and vegetarian friendly dish. It comes with 4 individually wrapped noodles per box so you can always make 1 or 2 packs per serving or make them all for family style stir-fry dish.  I decided to make the whole package (I still have leftovers and I have a family of 4) and throw in some frozen veggies broccoli, corn, cauliflower, snow peas, and used Kikkoman’s Stir Fry Sauce and soy sauce for a little extra flavoring.

INGREDIENTS:

  • 1 bag of frozen veggies
  • 1 box of Thai Brown Rice Noodles
  • 1 jar of Kokkoman’s Stir Fry Sauce
  • 1 jar of Low Sodium Soy Sauce

 

DIRECTIONS:

I’ll break it down for you. First, boil a pot of water and add a pinch of salt (it helps so that the noodles won’t stick together). Then, you can add your noodles, stir continuously until tender for about 3-5 minutes. Be careful because nobody likes overcooked noodles!

As you’re waiting for that, get your veggies ready. I decided to use a frozen bag of assorted veggies including broccoli, snow peas, carrots, and let them defrost while I waited for my noodles to cook. I had leftover corn and sliced that up to throw in as well.

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Photo Credits: Christa Alexis

Once the noodles are fully cooked, drain them thoroughly until all the water is out. Set the noodles aside in a bowl. Then, add 1/2 cup water or less to your skillet, Kikkoman’s stir fry seasoning (you can decide how much you need), and soy sauce to your preference. Wait until it starts to bubble slightly.

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Photo Credits: Christa Alexis

This is my favorite part. Throw them veggies in and get mixing. You can also add salt or any other seasonings that pair well. I stuck to the traditional route.

Cover and let cook until tender 5-7 minutes. You can test it by putting the fork through the veggies to see if they’re done. Keep mixing and once the veggies are ready add the noodles in. Now here comes the easy part, mix for a minute or two, and add more stir-fry sauce if needed. Cool a few minutes and get ready to EAT! Oh yeah, don’t forget to sprinkle sesame seeds on top.

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Photo Credits: Christa Alexis

Watch me stir it up below.

 

 

 

 

 

 

Califia expands to new heights

Califia Farms is expanding it’s selection from Cold Brew Coffee, Coffee Creamers, Juices, Plant Milks, and seasonal flavors like my favorite Pumpkin Spiced Latte. I hope they open a coffee shop next.

Seriously though, I have an unhealthy obsession with Califia’s XX Expresso Cold Brew Coffee and don’t worry they have everyone covered. You can pick from a wide array of coffee including Cocoa Noir Cold Brew Coffee, Mocha Mexica Cold Brew Coffee, Dirty Chai Cold Brew Coffee, Salted Caramel Cold Brew, Cafe Latte Cold Brew Coffee, and others.

The non-dairy industry is on the rise as more people consume less and less dairy. Califia makes a naturally good quality dairy-free blend of milks and coffee. It will leave you wanting more.  It’s non-grainy, fresh, smooth flavors are magnificently addicting!

Cheers, 2 thumbs up!

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Photo taken by Christa Alexis

 

 

 

 

A whole grain pasta that leaves you wanting more…what?

Tinkyada  makes gluten-free, wheat free, and non-mushy rice pasta that adds a little health to your meal. Boil water and add your pasta, let cook for 10-12 minutes, and enjoy while hot. Pairs perfectly with tomato sauce, sauteed veggies, or as a lasagna dish.

I tried the ‘Brown Rice Pasta Fettucini’ style and added my own homemade Italian sauce using fresh seasonings like basil, oregano, garlic, salt and pepper. I was reluctant to try a rice pasta since many of them usually come out “mushy” or taste “grainy.” The label clearly stated “Not Mushy” with two bunnies holding the pasta but I wasn’t convinced by it. I have to say the pasta was just right and I would have never guessed it was a whole grain choice. Let’s just say I could eat more than one serving and the taste was impeccable.

There’s millions of pastas and millions of ways to make your pasta different each time. You can view recipes at Tinkyada’s website here.

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http://tinkyada.com/

Which foods contain the most iron?

High Iron Green Foods for Vegans and Vegetarians

Iron is an important component to a vegan and vegetarian lifestyle. It’s important to make sure you know which greens have the highest amount of iron in them. Iron helps with blood flow and provides you with a sufficient amount of energy; however, if you don’t get enough you can become anemic or lethargic throughout the day. A well balanced lifestyle is the key to longevity. We all have busy schedules, but it’s important to be conscious about what you’re putting into your body.

Here’s a list of high iron green foods. Spinach, swiss chard, seaweed, pak choi, asparagus, arugula, and Kale are the top contenders with the highest amount of iron in each serving. With the right amount of proteins, carbohydrates, fruits and vegetables, we can ensure that we are getting the daily requirements for our bodies.

Coconut Greens is a way to make sure you get the extra greens in your diet. One single scoop contains 8-10 servings of greens. You get your essential vitamins and blended veggies in a powder form, which you can easily throw in your smoothie or water. It contains kale, apple, wheatgrass, spirulina, alfalfa herb, spinach, broccoli, and other supergreens. You can stay energized throughout your day with all of the essential minerals and vitamins.

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Green Smoothie (Photo credits: Christa Alexis)

 

 

Go green and stay ironized!

Scrambled, what? Scrambled Tofu!

Looking for an easy way to get your protein. Look no further. We got you covered. All you need is a block of tofu (Trader Joe’s), non-dairy milk, flax seeds (grounded) salt, pepper, turmeric, cayenne pepper, vegan cheese, and onions. Pairs perfectly with sauteed spinach, Ozery bakery’s morning rounds, and Freida’s organic polenta.

First, put the block of tofu in a bowl and add about 2 tablespoons of non-dairy milk (I use Califia Farms). Then, add the grounded flax seeds about 1 tablespoon, a dash of salt, pepper, cayenne, and turmeric and two slices of vegan friendly cheese. Chop the onion into small square like pieces, you should use about half of the onion, and then mix it all together.

Heat your pan with drizzled olive oil and then scoop the seasoned tofu into the pan. Mix thoroughly until the onions are translucent and the vegan cheese is fully melted. Getting hungry? You’re almost done. All you have to do now is scoop into your plate.

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Made and photographed by Christa Alexis

Miss Jones makes bakin’ good

Straight out of San Fran, California Miss Jones Baking Co. brings us organic non-GMO plant based ingredients to make products that taste freakin’ AMAZING. That’s right with a capital A. I tried the brownie mix and I had to stop myself from devouring the entire brownie batter. It was no joke the softest, most scrumptious brownie I’ve ever had. I added some chopped walnuts to add to the crunch factor. The best part is Miss Jones even sent me a spatula to make my mixing even easier and my very own recipes. I’m now one authentic “Baker Babe.”

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Jones has a whole line of baking goodies like sea salt chocolate chip cookies, vanilla and chocolate cake, brownies, frosting, and can’t forget the apparel.  You can tell that each product is made with natural ingredients after the first bite. It taste like a professional baker just whipped up a sweet treat in my kitchen. It’s fresh, pure, and brings you back to your childhood days. Better yet, you won’t feel guilty and it goes easy on the sugar. Locate where you can get your Miss Jones Baking Co. goodies today and if you can’t locate a store near you, order them online. You won’t be disappointed! Christa Alexis approved ❤