Do you love your morning smoothies? I know that I do but now you can love them a little bit more by adding Rebel Kitchen Coconut Milk Drink, Coffee, 11 Fluid Ounce into your vegan friendly creation. You get your caffeine intake with fair trade coffee beans without any refined sugar, preservatives, or additives. With only four ingredients, organic coconut milk, organic date nectar, organic coffee, and spring water, you can start your day the right way!
It not only tastes delicious but gives you enough energy to start your day. Don’t worry, it doesn’t have that bitter coffee taste. I was highly impressed by how well it paired with the banana and nut butter. You get your potassium, essential vitamins, plant based protein, and a slightly frozen breakfast mix.
Rebel Kitchen’s Breakfast Smoothie
It’s totally soy free, gluten free, and dairy free and an easy way to make a healthy breakfast.
I often like to change up my breakfast menu ranging from smoothies, tofu eggs, oatmeal, cereal, pancakes, and french toast. Vegan friendly food has become highly popular and can be found almost everywhere, but there is nothing like cooking your own food from scratch. You can control the seasoning factor.
Open and drain the tofu. Place in a bowl and mash until it’s in smaller chunks. Add 1/2 cup unsweetened Califia Farms almond milk, Earth Bound Farm organic spinach, onion seasoning (or fresh finely chopped onions), salt, turmeric, cayenne pepper, and pepper. HINT: Turmeric helps to get the yellow scrambled egg color.
Mix thoroughly. Line the bottom of a non-stick frying pan with olive oil. Drizzle it but don’t drown the pan. Cook for about 7 minutes until soften. Get ready to enjoy!
Looking for an easy way to get your protein. Look no further. We got you covered. All you need is a block of tofu (Trader Joe’s), non-dairy milk, flax seeds (grounded) salt, pepper, turmeric, cayenne pepper, vegan cheese, and onions. Pairs perfectly with sauteed spinach, Ozery bakery’s morning rounds, and Freida’s organic polenta.
First, put the block of tofu in a bowl and add about 2 tablespoons of non-dairy milk (I use Califia Farms). Then, add the grounded flax seeds about 1 tablespoon, a dash of salt, pepper, cayenne, and turmeric and two slices of vegan friendly cheese. Chop the onion into small square like pieces, you should use about half of the onion, and then mix it all together.
Heat your pan with drizzled olive oil and then scoop the seasoned tofu into the pan. Mix thoroughly until the onions are translucent and the vegan cheese is fully melted. Getting hungry? You’re almost done. All you have to do now is scoop into your plate.
Coconut Greens is the perfect way to add Vitamin B based vitamins to your breakfast. Get some quick oats, flax seeds, almonds, cinnamon, and cacao powder , and scoop one serving of green powder in. Mix together thoroughly. There you go, you have your grains, protein, and veggies all in one meal. Wa la!
Order your tub of Coconut Greens today on Amazon. Every purchase goes to a child with a Vitamin A deficiency via Dose 4 Dose. Feel good and live better with your greens.