Looking for a sweet non-dairy treat, look no further Eat Pastry offers a whole line of decadent soft baked cookies that are totally satisfying. Whether you like Chocolate Chip, Chocoloic Chip, Peanut Butter Chocolate Chip, or Snickerdoodle as a non-GMO vegan snack that pairs well with almond milk. Get your (non-dairy) milk and get dipping into your favorite flavor. The Chocolate Chip and Snickerdoodle flavors are also gluten-free in case you were wondering.
Scoop out about a teaspoon worth of cookie dough, place on a greased tray, and bake for about 10 minutes. If you want to eat it raw, go for it, you can’t get salmonella (since it’s dairy-free) or even scoop it on top of your So Delicious ice cream.
Get ready and eat…but there might not be any leftovers. Eat Pastry’s cookies are soft, flavorful, and not too sweet. Don’t worry, let your guests try them & they won’t even know that they’re vegan! A+ for Eat Pastry. BRB, while we make more.
Photos taken by Christa Alexis and a special thanks to Eat Pastry!
Much love, Christa Alexis