Eat cookies, Eat Pastry!

Looking for a sweet non-dairy treat, look no further Eat Pastry offers a whole line of decadent soft baked cookies that are totally satisfying. Whether you like Chocolate Chip, Chocoloic Chip, Peanut Butter Chocolate Chip, or Snickerdoodle as a non-GMO vegan snack that pairs well with almond milk. Get your (non-dairy) milk and get dipping into your favorite flavor. The Chocolate Chip and Snickerdoodle flavors are also gluten-free in case you were wondering.

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Scoop out about a teaspoon worth of cookie dough, place on a greased tray, and bake for about 10 minutes. If you want to eat it raw, go for it, you can’t get salmonella (since it’s dairy-free) or even scoop it on top of your So Delicious ice cream.

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Get ready and eat…but there might not be any leftovers. Eat Pastry’s cookies are soft, flavorful, and not too sweet. Don’t worry, let your guests try them & they won’t even know that they’re vegan! A+ for Eat Pastry. BRB, while we make more.

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Photos taken by Christa Alexis and a special thanks to Eat Pastry!

Much love, Christa Alexis

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