I love my pasta and pasta with a lot of flavor and veggies. Personally, I love whole wheat pasta in any form spaghetti, penne, linguine, etc and it’s healthier for you in case you forgot. I made whole wheat pasta with sauteed spinach and tomatoes. Nomz!
All you need is a 1lb bag of whole wheat penne.
Let it boil until it’s al dente (just right, not too hard, not too soft) You can do a taste test after about 8 minutes.
Chop up tomatoes into smaller pieces and set aside.
Add olive oil to a pan and chopped up garlic cloves on medium heat. Add the spinach and shut the lid. You will notice that the spinach will begin to shrink. Keep mixing it together. Add salt, pepper, oregano, basil, and any other spices you prefer. Then, you can add the tomatoes.
Once the tomatoes get softer, you can shut it off. Add the cooked pasta to the pan and mix thoroughly. (You can also add sauce if you’d like) Serve warm!
Special thanks to Botticelli foods for the olive oil and pasta sauce.