Today’s recipe of the day is a healthy vegetarian and vegan alternative dish called chili. All you need is 2 cans of kidney beans, 2 red bell peppers, celery, onions, garlic, and rice. It’s a healthy and protein filled meal.
First chop the pepper, celery, onions, and garlic finely. I make a small portion of each about a handful or so.
Then saute the garlic and onions until light brown. Now, add the celery and pepper with seasonings garlic, chili powder, oregano, salt, and pepper.
Mix together 2 cups of vegetable broth, 2 cans of kidney beans, and crushed tomatoes. Let simmer for 45 minutes. You can cook the rice separately as a side dish to the chili.