Raw Vegan Mini Snickers “Cheesecake” Two Ways || Gluten-Free, Refined Sugar-Free, Dairy-Free

I need to make this!

Live Kind. Eat Kind.

When it comes to quenching my husbands insatiable sweet tooth, I find the challenge intriguing. It never fails – around 8:00 pm he wanders into the kitchen and opens the pantry, giving it the “maybe if I glare at you long enough you’ll produce something sweet and delicious” stare.  I like to have some type of vegan treat made up for those moments, so he has a healthier option to go to than the typical desserts we both grew up eating.

Needless to say, when he found out there were snickers cheesecakes in the freezer he didn’t wait until 8:00 that night to eat them! I believe the term is “wolfed them down”. These were so fun to create, and the different variations you can make with this simple recipe are endless. So, let’s get started..
IMG_5992.JPG

Ingredients:

Crust:
1/4 cup walnuts
1/4 cup macadamia nuts
4 large pitted/soaked medjool dates

View original post 202 more words

Advertisements

One thought on “Raw Vegan Mini Snickers “Cheesecake” Two Ways || Gluten-Free, Refined Sugar-Free, Dairy-Free

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s