I need to make this!
This is my go-to French Toast recipe. It came about after I made an amazing dessert for Christmas dinner a couple years ago with poached pears and a cream cheese topping that had both vanilla and almond extract added to it. The combination wowed me, and it sprung to mind when I made a French Toast breakfast a few days later. Ohhhh yess, perfection.
I don’t normally need a certain brand in any recipe, but I no longer make French Toast with anything besidesAce Bakery Organic Granary bread. I keep a loaf of it in the freezer so that if people stop by for breakfast I always can put something together. It’s a glorious whole wheat loaf with tons of nuts and seeds — to my mind, the sunflower seeds are the best part.
And my dear friend, Pemma, is a super-fan of this recipe. In fact, she special-requested…
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